Steps to Prepare Award-winning Green Bean Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Bean Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Get 4 Cups canned greenbeans (drained)
2. Take 1-10.5 ounce can cream of mushroom soup
3. Make ready 2-7 oz. cans whole button mushrooms drained
4. Make ready 3/4 Cup evaporated canned milk
5. Get 1/8 tsp. black pepper
6. Make ready 1 1/3 Cups French fried onions

Steps to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

So that’s going to wrap this up with this special food green bean casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!