Simple Way to Make Super Quick Homemade Aubergine Parmesan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, aubergine parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Parmesan:

1. Make ready mozzarella (2 small ones or 1 XL)
2. Make ready 2 aubergines
3. Prepare Much Parmesan
4. Get Sauce:
5. Take Salt pepper and olive oil
6. Get 1 small-medium onion
7. Prepare 4 cloves garlic
8. Prepare Piece dark chocolate
9. Take Red wine (vinegar)
10. Make ready 4 ish tomatoes
11. Prepare Big spoon of tomato paste
12. Prepare Some Parmesan

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

So that’s going to wrap it up with this exceptional food aubergine parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!