Recipe of Super Quick Homemade Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Take 1 bundle somen
2. Take 1 1/2 cup vegetable broth
3. Make ready Salt and pepper
4. Get Sugar
5. Take Chopped green onion
6. Make ready Some squash, julienned and lightly stir fried

Steps to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

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