Recipe of Award-winning Jelly Rice pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jelly rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jelly Rice pudding is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jelly Rice pudding is something that I have loved my entire life. They are fine and they look wonderful.

Find Out How To Make Delicious Pudding. Combine milk, rice, pudding mix, raisins and egg in. into dessert dishes. Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.

To begin with this particular recipe, we must prepare a few ingredients. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Rice pudding:

1. Take 150 gms rice (1 hour Soaked)
2. Make ready 400 ml milk
3. Prepare 2 Cardamoms
4. Get 3-4 tablespoons sugar
5. Prepare 8 gms China grass
6. Make ready 2 tablespoons dry fruit(cashew and almond)
7. Take For jelly:
8. Take 90 gms jelly powder (1 packet)
9. Get 3 cups water
10. Make ready 8-10 cashews for garnishing

Remove from heat and stir in butter, vanilla, and. Bring to a boil, stirring constantly. Our rice pudding dessert is known for its simple ingredients and almost addictive taste. Discover what makes our rice pudding the best, today.

Instructions to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

Our rice pudding dessert is known for its simple ingredients and almost addictive taste. Discover what makes our rice pudding the best, today. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted. Jell-O Americana Rice Pudding and Pie Filling is not only delicious but also high in calcium.

So that is going to wrap this up with this special food jelly rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!