Recipe of Ultimate Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese meghleh - caraway pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something which I’ve loved my entire life.

Great recipe for Lebanese Meghleh - Caraway pudding. #onerecipeonetree #teamtrees Suitable for #vegan A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧 ️ The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Prepare (I used the same glass for measuring)
2. Get 1 cup rice flour
3. Get 1.5 cup sugar
4. Get 2 tablespoons caraway powder
5. Prepare 1 tablespoon ground cinnamon
6. Take 1 teaspoon grounded anise seeds (optional)
7. Make ready 6-7 cups water
8. Take For garnishing
9. Make ready Shredded coconut
10. Prepare Soak in water the below ingredients for 15minutes:
11. Prepare Almond (peeled and split)
12. Get Crushed pistachio
13. Prepare Pine nuts
14. Take Walnuts
15. Make ready Raisins

For mine, I'm gonna make it a little bit tasty. Lebanese Meghleh - Caraway pudding is one of the most favored of recent trending foods in. A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Why not try Lebanese Meghleh - Caraway pudding recipe! Our site is devoted to bringing you only the best Lebanese Meghleh - Caraway pudding recipe, we also have wide variety of healthy tips and recipes to try.

So that’s going to wrap this up for this exceptional food lebanese meghleh - caraway pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!