Recipe of Ultimate Mike's Peppered Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Peppered Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Make ready ● For The Proteins
2. Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Get 4 (15 oz) Cans Beef Stock
5. Take 2 tbsp Kitchen Bouquet
6. Take 1/3 Cup Quality Red Wine
7. Make ready 1 tbsp Worstershire Sauce
8. Make ready ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Take 2 EX LG Jalapeno Peppers [fine minced]
14. Take 1 tbsp Fresh Ground Black Pepper
15. Prepare 1/2 tbsp Red Pepper Flakes
16. Take 4 EX LG Sweet Red Potatoes [large chop]
17. Make ready 2 Sweet Onions [quartered]
18. Take 1 Cup Baby Carrots [left whole]
19. Get 1 (15 oz) Can Diced Italian Tomatoes
20. Make ready 1 Cup Celery With Leaves [rough chop]
21. Take 2 Cups Mushrooms [your choice - thick sliced]
22. Prepare 1 Packet McCormick Au Ju
23. Get 1 Packet McCormick Stew Seasoning
24. Prepare 1/2 tsp Dried Rosemary
25. Get 1/2 tsp Dried Thyme
26. Make ready 1/2 tsp Crushed Bay Leaves
27. Prepare ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. Prepare ● For The Garish [as needed]
30. Take Fresh Chopped Parsley

Instructions to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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