Steps to Make Quick Roasted Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted veggies using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies:

1. Prepare Half Onion chopped large
2. Take Half head of cabbage chopped
3. Prepare 2 carrots sliced
4. Take 1 Green or yellow squash sliced
5. Prepare Half Green pepper sliced
6. Get 2 Celery stalks sliced
7. Make ready 2 Garlic cloves
8. Get 2 slices Optional chopped bacon
9. Prepare Salt taste
10. Prepare Pepper taste
11. Get 3 Tbsp Olive Oil

Instructions to make Roasted Veggies:

1. Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste.
2. Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference.

So that is going to wrap this up for this special food roasted veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!