Step-by-Step Guide to Prepare Speedy Rice pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Rice pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Get 2 nd a half cups milk
2. Get 1/2 tspn vinegar
3. Take 1 cup rice

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

Instructions to make Rice pudding:

1. Boil milk
2. In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar.
3. Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.

So that is going to wrap it up with this special food rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!