Recipe of Super Quick Homemade Crockpot Green Bean casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Green Bean casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Green Bean casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Green Bean casserole:

1. Get 3 cans green beans drained
2. Take 1 can Cream of mushroom soup
3. Make ready Half can of milk (use the can from the cream of mushroom)
4. Get Mushrooms (optional)
5. Get French fried Onions for the top
6. Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms

Steps to make Crockpot Green Bean casserole:

1. Drain green beans
2. In a bowl add all ingredients but the onions
3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.

So that’s going to wrap it up for this exceptional food crockpot green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!