Simple Way to Make Perfect Mango Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Rice Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Rice Pudding:

1. Get 2 Fresh Mangoes
2. Make ready 150 g Rice
3. Get 3 Tbsp Honey
4. Prepare 200 ml water
5. Get Pinch salt

This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture.

Instructions to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.

Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. Mango Rice Pudding is an interesting twist to the authentic Indian rice pudding recipe. It is made by combining mango puree with rice pudding along with some chopped nuts. Meanwhile, peel and core the mango.

So that’s going to wrap this up for this special food mango rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!