Recipe of Quick Sweet fried squash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet fried squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet fried squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet fried squash is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet fried squash using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet fried squash:

1. Get 1 round ripe squash diced without peeling
2. Make ready 1 big piece of ginger diced
3. Get 5-6 cloves garlic half long cut
4. Take 3-4 green chili sliced
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon red chilli powder
7. Prepare Few chilli flakes
8. Prepare 1 teaspoon coriander seeds
9. Prepare 1 teaspoon coriander powder
10. Make ready 1 teaspoon cumin seeds
11. Prepare 1 teaspoon cumin powder
12. Make ready Pinch black pepper powder
13. Take Half teaspoon turmeric
14. Get 1 teaspoon garam masala
15. Take 2 diced red tomatoes
16. Get 2 tablespoons sugar any white or brown

Steps to make Sweet fried squash:

1. First deep fry the diced squash
2. Now in different pan roast cumin seeds+ginger+garlic+coriander seeds
3. After roast properly 2 to 3 minutes add green chilli and diced tomatoes.add sugar too
4. Add fried squash too and continue at low flame.cover the utensil
5. Check every after one minute and roast for 6 to 7 minutes
6. Garnish with coriander leaves

So that is going to wrap it up with this exceptional food sweet fried squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!