Recipe of Award-winning Slow Cooker Applesauce (for freezer storage)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker applesauce (for freezer storage). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Prepare 11.288 kg Red Delicious Apples cored and skin removed
2. Take Citric acid

Steps to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

So that is going to wrap it up for this exceptional food slow cooker applesauce (for freezer storage) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!