How to Make Homemade Maja Kalabasa/Squash Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maja kalabasa/squash pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maja Kalabasa/Squash Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Maja Kalabasa/Squash Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Take 1/2 ltr coconut milk
2. Take 1/2 cup evaporated milk
3. Take 150 gms pumpkin
4. Get 100 gms sugar
5. Prepare 80 gms condensed milk
6. Take 1/2 cup dry fruit pieces
7. Make ready 1 tsp unflavoured geletin

Steps to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

So that’s going to wrap this up with this special food maja kalabasa/squash pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!