How to Make Perfect Clean out the Pantry chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth. Carefully add the chicken back in with the soup. Steps to make Clean out the Pantry chicken soup: Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.

Clean out the Pantry chicken soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Clean out the Pantry chicken soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Prepare —–soup——-
2. Make ready 1 pound pickled sour mustard greens
3. Make ready 1 pound Asian boiled peanuts
4. Make ready 4 pounds chicken quarters, leg and thigh
5. Prepare 1 gallon water
6. Get 1 tablesoon salt
7. Take 1 pound carrots
8. Take 1 large onion diced
9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Get 1/2 teaspoon ground turmeric
11. Take 1 teaspoon black pepper,ground
12. Get 1 teaspoon granulated garlic powder
13. Make ready 2 teaspoons summer savory
14. Make ready 1 tablespoon ground cumin
15. Get 1 teaspoon paprika
16. Take —–egg——
17. Get 8 salted yokes of duck eggs
18. Make ready 6 large chicken eggs
19. Prepare —–thickener——
20. Take 1/3 cup water
21. Prepare 2 tablespoons cornstarch

Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps. Add vinegar, almond milk and chicken. Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup.

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup. Carefully add the chicken back in with the soup. Mix together one last time before serving. We've all been there—you're staring at the pantry, not sure how to turn all of the canned goods and seasoning packets into an actual meal.

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