Recipe of Ultimate White Russian kabab

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white russian kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Russian kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Russian kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Russian kabab:

1. Make ready 250 grams Chicken
2. Make ready 1/2 cup french bean
3. Prepare 1/2 cup Carrot
4. Prepare 1/2 cup Peas
5. Get as per taste Salt
6. Make ready 400 ml Water
7. Prepare 1 tsp Chilli flakes
8. Prepare 2 Green chillies
9. Prepare as needed Coriander leaves chopped
10. Take as needed Some spring onion (green part)
11. Take 1 tsp Ginger garlic paste
12. Make ready as needed Oil for frying
13. Prepare as needed Vermicelli for coating
14. Get 1 Beaten egg
15. Take For white sauce
16. Make ready 1 cup Milk
17. Take 2 tbsp Maida / all purpose flour
18. Take 2 tbsp Butter
19. Get as per taste Salt
20. Take 1 tsp Black pepper powder

Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

So that’s going to wrap it up with this special food white russian kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!