Steps to Make Jamie Oliver Russian Cheese Shots

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, russian cheese shots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Russian Cheese Shots is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Russian Cheese Shots is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have russian cheese shots using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Russian Cheese Shots:

1. Prepare 1 & 1/2 cup shredded chicken
2. Make ready 2 potato
3. Prepare 2 tbsp maida / all purpose flour
4. Make ready 2 tbsp milk
5. Get 1 tbsp butter
6. Prepare 1/2 cup capsicum (chopped)
7. Make ready 1/2 cup carrot (chopped)
8. Take to taste Salt
9. Prepare 2 tsp black pepper powder
10. Prepare 2 tsp white pepper powder
11. Prepare 1 tsp soya sauce
12. Prepare as needed Vermicelli
13. Take 1 egg whisked
14. Prepare as needed cheese spread

Steps to make Russian Cheese Shots:

1. Heat 1 tsp oil and put capsicum and carrot + salt + black pepper powder and saute for 4 to 5 mins and remove from gas.
2. Melt butter in a pan add maida saute for 1 mins then add milk mix (it becomes thick) keep aside.
3. Take sauted veggies in a bowl put thick maida paste + chicken + mashed potato mix it well.
4. Then add soya sauce + white pepper powder and mix it well.
5. Take mixture flat on plams put cheese spread in middle and make balls similarly make all the balls.
6. Dip the ball in whisked egg and then coat in vermicelli.
7. Heat oil and fry till golden brown.
8. Serve cheese shots hot

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