How to Make Perfect “Hall”isbury steak

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, “hall”isbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

“Hall”isbury steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. “Hall”isbury steak is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make “Hall”isbury steak:

1. Get 4 chop pork steaks
2. Prepare 3 Tbs olive oil
3. Get To taste Onion powder
4. Get To taste Garlic powder
5. Prepare to taste Salt and pepper
6. Prepare 1 (10.75 oz) can of cream of bacon soup
7. Take 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Make ready 1 onion
10. Get 1/2 cup flour
11. Take 1 (1 oz) dry onion soup mix
12. Take 1 TVs Worcester sauce
13. Make ready 1 tsp meat tenderizer
14. Prepare to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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