Easiest Way to Make Homemade Cheesy Squash Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Squash Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Squash Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Squash Casserole:

1. Get 1 tablespoon vegetable oil
2. Take 6 medium yellow squash, thinly sliced and cubed
3. Make ready 1 large Vidalia onion, thinly sliced
4. Make ready 2 large tomatoes, sliced and cubed
5. Prepare 1 tablespoon butter
6. Take 1/2 cup Parmesan cheese, grated
7. Take 1/2 cup sour cream
8. Take 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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