Steps to Prepare Award-winning Kheer(rice pudding)recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kheer(rice pudding)recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find Affordable Recipes That Are Delicious Too. Get More Info At My Food and Family! However, to make a good kheer, it needs to have the perfect texture and aroma!

Kheer(rice pudding)recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer(rice pudding)recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kheer(rice pudding)recipe:

1. Make ready 1 liter milk
2. Take 1/4 cup rice
3. Make ready 1/4 cup almond chopped
4. Get 1/4 cup pistachio chopped
5. Get 1 pinch cardamom powder
6. Prepare Jelly (red,green)

Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey.

Steps to make Kheer(rice pudding)recipe:

1. Wash the rice well, then soak it in water and leave it for 2 hours
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
4. Put milk in a pan and heat it on the meadium flame
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
8. Now add sugar and keep stirring the spoon
9. Cook until the rice is well cooked
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
11. Now will add almonds, pistachios. mix it
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
13. Both the pudding and the jelly have cooled down. Now let's decorate it.
14. Chop almonds and jelly and decorate to your liking
15. The rice pudding (kheer) is ready to eat.

Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. If you love rice pudding, I have several other recipes you should try!

So that’s going to wrap this up for this exceptional food kheer(rice pudding)recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!