Step-by-Step Guide to Make Super Quick Homemade Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar-free.Stewed Kabocha Squash with "Amazake" is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Prepare 1/4 Kabocha Squash
2. Get 1 tablespoon soy sauce
3. Get 1 tablespoon Amazake
4. Get a
5. Get 150 ml Stock from dried seaweed (konbu)
6. Prepare 1 tablespoon sake
7. Take 2 tablespoons mirin

Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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