Steps to Prepare Perfect Rice and coconut pudding with milk

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and coconut pudding with milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Melt butter in a saucepan over medium heat. Place rice and cinnamon stick in a pot and cover with water.

Rice and coconut pudding with milk is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice and coconut pudding with milk is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and coconut pudding with milk:

1. Prepare 2 cups rice
2. Take 1 cup milk
3. Make ready to taste Sugar
4. Get 1 cup coconut

By replacing regular milk with coconut milk, white rice with brown and removing the egg, the dish becomes an altogether healthier prospect. This is a healthy, animal-friendly and tasty recipe for early mornings and late nights. So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection.

Steps to make Rice and coconut pudding with milk:

1. Wash and soak white rice for 4 hours
2. Peel the black part of coconut and grate it
3. Add to the rice and blend it smooth
4. Add water and strain it, put it on fire keep mixing it until thick and cook
5. Add sugar and milk ready to serve

So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection. Packed in BPA free snack cups you can enjoy as is, chilled, or warmed. Flavor notes: a lighter, less sweet non-dairy rice pudding with the added benefits of pure coconut. Rice pudding is a traditional dessert that many of you will remember from your childhood.

So that’s going to wrap it up for this exceptional food rice and coconut pudding with milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!