Recipe of Quick Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese herbal chicken soup (dun ji tang). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I’ve loved my whole life.

Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.

To get started with this recipe, we have to first prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Get 1 pc Whole Chicken Leg (bone in)
2. Make ready 1 tsp Salt
3. Make ready 1.5 litres Water (or as needed)
4. Take Dun Ji Tang herbs;
5. Get 6 g Astragalus Root (Bei Chi 北芪)
6. Get 15 g Codonopsis (Dang Shen 党参)
7. Get 11 g Chinese Yam (Huai Shan 淮山)
8. Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Prepare 23 g Wolfberries (Goji Zi 枸杞子)
10. Make ready Optional
11. Take 20 g Red Dates
12. Make ready 20 g Dried Longan

Once the soup is done, season it with salt to your taste and serve while it's hot. Recipe at: http://www.themeatmen.sg/herbal-chicken-soupMaking soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryin. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot.

Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add enough water and the soaked herbal. As a Cantonese I grew up drinking Mom's nutritious chicken soup. But I'm quite clueless on Chinese herbs and its benefits.

So that is going to wrap it up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!