Recipe of Gordon Ramsay Pasta w butternut squash sauce, sausage and spinach

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Get Half pound Italian sausage
2. Get Crushed red pepper flakes
3. Take Half pound pasta
4. Get Trader Joe’s Autumnal Harvest pasta sauce
5. Get Parmesan cheese
6. Take 1 handful Baby spinach
7. Get 2 garlic cloves; minced

Instructions to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that is going to wrap it up with this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!