Easiest Way to Make Award-winning French onion dip
by Della Norris
French onion dip
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French onion dip is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French onion dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French onion dip:
Take 1 tablespoons butter
Get 1 tablespoon olive oil
Take 1 1/2 cups onions finely diced
Take 1/4 cup beef broth
Prepare 1 cup sour cream can add more if desire (good quality with fewest ingredients)
Prepare 8 oz cream cheese softened
Make ready 1/4 cup mayonnaise I use Dukes
Take 1 teaspoon onion powder I used toasted onion powder
Prepare 1/2 teaspoon garlic powder I used roasted garlic powder
Prepare 1 teaspoon parsley
Take 1/8 teaspoon celery seeds
Take pinch sugar
Prepare salt & pepper
Steps to make French onion dip:
In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
So that is going to wrap it up for this exceptional food french onion dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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