Steps to Prepare Gordon Ramsay Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheera gaintha peetha (traditional odia rice pudding). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Add an egg yolk or two. To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the yolk, then add all of it back into the dish.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. Get 1/2 cup Powdered rice
2. Prepare 3/4 cup Water
3. Take 1 litre Milk
4. Get 1/2 cup Sugar
5. Make ready 1 pinch Salt
6. Get 1/2 cup Condensed milk
7. Get 1 tsp Desi ghee
8. Get 1/4 tsp Crushed green cardamoms
9. Prepare 1/4 tsp Crushed black pepper
10. Make ready 1/4 cup Shredded coconut
11. Get Almonds and Fried cashew

In a nutshell, Kheer is a Pakistani/Indian rice pudding. But let's please ease out of this nutshell because it's suffocating and unjust. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding.

Steps to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding. In a large saucepan, combine rice and water. While rice is cooking, combine sugar, egg, and vanilla. Mix very well until completely whipped and smooth.

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