Recipe of Homemade Keto Beef Stroganoff Slow Cooker Freezer Meal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto beef stroganoff slow cooker freezer meal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:

1. Make ready bag freezer
2. Prepare 2 Tbsp butter
3. Get 1 Onion diced
4. Get 1.5 lbs stew meat
5. Make ready 3-4 Tbsp minced garlic
6. Prepare 8 oz mushrooms
7. Take 2 tsp paprika
8. Make ready 1 cup beef broth
9. Prepare to taste Salt and pepper
10. Prepare add when ready to serve
11. Take 1 cup sour cream
12. Take low carb noodle options
13. Take Spaghetti squash or zucchini noodles or cauliflower rice

Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:

1. Prepair low carb noodle option the night before and refrigerate
2. Thaw ingredients in refrigerator overnight
3. Place thawed ingredients in slow cooker on low for 8hrs
4. When ready to eat add sour cream and stir until incorporated
5. Reheat low carb option
6. Serve over low carb option

So that is going to wrap this up with this exceptional food keto beef stroganoff slow cooker freezer meal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!