Step-by-Step Guide to Make Perfect Mike's Perfect Patty Melts!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's perfect patty melts!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Perfect Patty Melts! is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Perfect Patty Melts! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Perfect Patty Melts!:

1. Prepare ● Meat Mixture
2. Prepare 2 Pounds 80/20 Quality Ground Beef
3. Prepare 3 Dashes Worchestershie Sauce
4. Make ready 1 tsp Granulated Garlic
5. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves]
6. Take 1 Box Liptons Onion Soup Mix [use both packages]
7. Make ready 1/4 Cup Fresh Green Onions
8. Take 1/8 Cup Dehydrated Onions
9. Make ready ● Additions
10. Get 8 Slices Swiss Cheese
11. Prepare 1 EX LG Viadalia White Onion
12. Make ready 1 Cube Salted Butter
13. Take 1 EX LG Purple Onion
14. Prepare as needed Yellow Mustard
15. Prepare ● For The Bread
16. Take 1 Loaf Quality Russian Rye Bread

Steps to make Mike's Perfect Patty Melts!:

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped! - - Enjoy!

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