Steps to Prepare Gordon Ramsay White Chicken Chili

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chicken Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chicken chili using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

1. Prepare 2 Rotisserie Chickens (Deboned and chopped) discard skin
2. Get 2 can 19oz Cannellini Beans (White Kidney)
3. Get 1 as needed Olive Oil
4. Make ready 2 can 19oz Chick Peas
5. Make ready 2 can 32oz Chicken Broth
6. Get 6 clove Minced Garlic
7. Prepare 1 large Sweet Onion
8. Take 3 packages McCormick White Chili Seasoning
9. Take 1/3 cup Heavy Whipping Cream
10. Take 1/4 cup Butter
11. Make ready 1 as needed Chopped Cilantro or Green Onions
12. Get 1 as needed Colby and Monterey Jack Cheese
13. Get 1 Lime Tortilla Strips (Salad Topping Section)
14. Prepare 1 Lime

Instructions to make White Chicken Chili:

1. In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
2. Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
3. Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
4. Add heavy Whipping Cream at the end.
5. Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

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