Recipe of Perfect Fish Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Make ready Taco shells
2. Get 1 cup cornflour
3. Get 1 cup cake flour
4. Get 1 tsp baking powder
5. Get 1 and half cup water
6. Get Taco filling
7. Take Half full of greens
8. Take Pineapple Salsa
9. Prepare Fish (Tilapia)
10. Get 50 g rosemary
11. Take 2 tsp salt
12. Take 1 tsp chillie flakes

Instructions to make Fish Tacos:

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2. On a floured surface.. roll out the shells using a rolling pin or anything
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!