Step-by-Step Guide to Make Speedy Acorn Squash with Kale and Turkey Sausage

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Make ready 3 acorn squash
2. Take 1/2 tsp salt
3. Take 1/4 tsp black pepper
4. Take Olive oil cooking spray
5. Take 3 tsp olive oil
6. Take 1 lb spicy Italian turkey sausage
7. Prepare 1 large leek
8. Take 3 cloves garlic
9. Take 4 cups baby kale
10. Prepare 1/3 cup chicken broth
11. Prepare 1/4 cup chopped walnuts
12. Make ready 3 tsp parmesan cheese, freshly grated
13. Get 3 tbs panko breadcrumbs
14. Take Red pepper flakes, optional

Steps to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

So that’s going to wrap it up with this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!