Simple Way to Make Ultimate Dudhpak (Rice pudding)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dudhpak (rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudhpak (Rice pudding) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dudhpak (Rice pudding) is something that I have loved my whole life.

Doodh pak is a rich and aromatic traditional Gujarati style rice pudding sweet dish. It is Gluten-free, Eggless, Kid-friendly, and a Satvik dessert recipe. I prepared Doodh pak with Milk, Rice, and Sugar Nuts as the base ingredients, it is such a divine dessert. I flavored it with Nutmeg powder, Cardamom powder, and Saffron.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dudhpak (Rice pudding):

1. Prepare 500 ml full fat milk
2. Prepare 1 tbsp basmati rice
3. Take 2 tbsp sugar
4. Take 1 tbsp gulkand
5. Prepare 1 tsp cardamom powder
6. Get 4 blanched almonds
7. Get 4 blanched pista
8. Make ready Pinch nutmeg powder
9. Prepare 7-8 cashews if like
10. Make ready 1 tsp rose sarbat if like

This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.

Steps to make Dudhpak (Rice pudding):

1. First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
2. Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
3. Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
4. Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like.

So that is going to wrap this up with this special food dudhpak (rice pudding) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!