Step-by-Step Guide to Prepare Speedy Eggplant meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggplant meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. These Eggplant Meatballs are the real deal! They're hearty, with just the right "meaty" texture.

Eggplant meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant meatballs:

1. Make ready 1 1/2 lbs eggplant
2. Take 1 1/2 cup Italian bread crumbs
3. Make ready 2 oz parmesan grated
4. Take 1 egg beaten
5. Make ready 2 tblsp fresh basil diced
6. Get 1 tblsp fresh oregano diced

This meatball recipe features roasted eggplant mixed with the ground meat, vegetables, and seasonings for a new Yes, I made eggplant meatballs. If you know me, you know I love eggplant! "Who says meatballs have to have meat? After roasting, eggplant takes on a meaty flavor." While the meatballs cook, warm the marinara sauce in a small saucepan. Learn how to make these delicious eggplant meatballs.

Instructions to make Eggplant meatballs:

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

After roasting, eggplant takes on a meaty flavor." While the meatballs cook, warm the marinara sauce in a small saucepan. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and. If you know me - You know I love Eggplant!

So that is going to wrap this up for this special food eggplant meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!