Simple Way to Make Award-winning Keto Spaghetti squash pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto spaghetti squash pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Spaghetti squash pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto Spaghetti squash pizza is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Get Spaghetti squash
2. Take 2 tablespoons olive oil
3. Get Dash salt and pepper to taste
4. Take 1 teaspoon garlic powder
5. Prepare 1 jar pizza sauce
6. Take Mozzarella cheese
7. Get Assorted pizza toppings

Steps to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that’s going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!