Step-by-Step Guide to Make Perfect tacos de pescado (fish tacos)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tacos de pescado (fish tacos). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

tacos de pescado (fish tacos) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. tacos de pescado (fish tacos) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Prepare 6 tilapia filets cut in half length wise
2. Make ready 6 eggs beaten
3. Take 2 packages saltine crackers processed in a food processor until powder consistancy

Instructions to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

So that is going to wrap this up for this exceptional food tacos de pescado (fish tacos) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!