Recipe of Homemade Arroz con Leche (Spanish rice pudding)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arroz con leche (spanish rice pudding). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arroz con Leche (Spanish rice pudding) is something which I have loved my entire life.

Widest Selection Of New & Used Books. Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Arroz con leche is rice pudding at its most basic.

To begin with this recipe, we have to first prepare a few components. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Make ready 1/2 cup arroz de grano corto (short grain rice)
2. Prepare 1 1/2 cup agua (water)
3. Prepare 1 cascara de limon (lemon peel)
4. Take 1 rama de canela (cinnamon stick)
5. Take 1 liter leche (milk)
6. Get 1 cup azucar blanca (sugar)
7. Make ready 1/4 tsp sal (salt)
8. Prepare 1 canela en polvo (powder cinnamon)
9. Take 1 tbsp vainilla (vanilla) -OPTIONAL

Her famous arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Delicious and creamy Spanish rice pudding. Spanish Arroz con Leche The traditional Spanish arroz con leche is the closest to the Mediterranean rice pudding.

Steps to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Delicious and creamy Spanish rice pudding. Spanish Arroz con Leche The traditional Spanish arroz con leche is the closest to the Mediterranean rice pudding. You can serve it in its pristine form, or add a few tricks of your own. It's a dish that often has a family recipe. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

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