Simple Way to Prepare Homemade Fish tacos

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fish tacos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos:

1. Prepare 2 lb white fish
2. Take 1 large diced onion
3. Take 1 bunch chopped cilantro
4. Get 1 can whole kernel corn
5. Prepare 1/2 cup mayo
6. Get 1 tsp cumin
7. Take 1/2 head shredded cabbage
8. Prepare 7 oz can of green chiles
9. Get 10 flour tortillas
10. Get 1 salt and pepper
11. Get 1 juice of a lemon

Instructions to make Fish tacos:

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
3. Cook fish. (I chopped it as it cooked.)
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.

So that’s going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!