How to Prepare Super Quick Homemade Mike's Dragons Breath Salsa
by Lester Ball
Mike's Dragons Breath Salsa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's dragons breath salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Dragons Breath Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Dragons Breath Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Dragons Breath Salsa:
Make ready 15 large Habenero Peppers [stems removed - seeds left in]
Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
Prepare 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
Prepare 2 large White Onions
Take 2 large Tomatoes
Get 1 cup Jalapeños
Take 1/2 tbsp Salt & Black Pepper
Take 1 tsp Mexican Oregano [crushed]
Make ready 1 tsp Lime Juice
Make ready 1/2 cup Chicken Broth
Make ready 1/4 cup Olive Oil
Take 3 tbsp Granulated Sugar
Get 1/2 tsp Ground Cumin
Get 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
Get 1 can 10 oz ROTELL With Green Chilies
Get 1 can 16 oz Crushed Tomatoes
Take 1 can 4 oz Green Chilies
Take 2 tbsp Dried Cilantro [to be added last during steeping]
Make ready 1 tbsp Dried Chives [to be added last during steeping]
Make ready 1 tbsp Fine Minced Garlic [to be added last during steeping]
Get 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Steps to make Mike's Dragons Breath Salsa:
Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
So that’s going to wrap this up for this exceptional food mike's dragons breath salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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