Easiest Way to Make Perfect Chicken Catch (AYAM TANGKAP)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
2. Get 300 ml coconut water
3. Prepare 2 tbsp palm sugar
4. Take 1 stalk lemongrass, crushed
5. Take Enough oil for frying
6. Make ready GROUND SPICES:
7. Prepare 3 shallots
8. Take 2 cloves garlic
9. Get 3 cayenne peppers
10. Prepare 5 peppercorns
11. Prepare 1/4 tsp turmeric powder
12. Prepare 1 cm piece ginger
13. Prepare 2 tbsp lime juice
14. Make ready 1/2 tsp salt (to taste)
15. Prepare SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Get 2 cloves garlic, thinly sliced
18. Make ready 5 sprigs curry leaves
19. Take 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Take 1 stalk lemongrass, use white part and thinly sliced
22. Get 3 pandan leaves, sliced into 1 cm pieces
23. Take 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap it up with this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!