Simple Way to Make Jamie Oliver rice pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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rice pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. rice pudding is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rice pudding:

1. Make ready 1 cup long grain rice
2. Prepare 2 can coconut milk nineteen ounces each can
3. Take 1 cup sugar
4. Take 1 cup chopped walnuts
5. Get 3/4 cup golden raisins
6. Take 3/4 cup tart dried cherries
7. Prepare 1 tsp cinnamon ground
8. Take 2 slice fresh pineapple core cut away

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

Steps to make rice pudding:

1. in a pot with tight fitting lid bring milk up to heat
2. add all the ingredients
3. bring to boil
4. stir occasionally
5. after 5 minutes turn to lowest heat let simmmer when liquid is almost gone stir cover remove from heat let sit 12 minutes

Remove from heat and stir in vanilla. Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that’s going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!