How to Make Award-winning Squash Medley

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash medley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash Medley is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Squash Medley is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Squash Medley:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 yellow or red onion, coarsely chopped
3. Get 1 red bell pepper, coarsely chopped
4. Get 1 large zucchini, quartered
5. Make ready 1 large yellow squash, quartered
6. Prepare 1/2 tsp. tsp. each salt, pepper
7. Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
8. Make ready 1/4 tsp. oregano

Steps to make Squash Medley:

1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap it up with this exceptional food squash medley recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!