Easiest Way to Make Favorite Southern style fried chicken legs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern style fried chicken legs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt.

Southern style fried chicken legs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Southern style fried chicken legs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern style fried chicken legs:

1. Make ready 4-5 chicken legs, washed
2. Get 2 cups flour
3. Make ready 1/2 cup buttermilk
4. Prepare 2 eggs, beaten
5. Make ready 1/2 tsp onion powder
6. Prepare 1/2 tsp garlic powder
7. Make ready 1/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Prepare 1/4 tsp paprika
10. Get Oil for frying

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.

Steps to make Southern style fried chicken legs:

1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
2. Put oil in a pan and heat to 350
3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.

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