How to Prepare Speedy Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Take 1-1.5 litre water
2. Make ready Paste
3. Prepare 3 cloves garlic
4. Make ready 6 cloves shallot
5. Get 4 bird eye chili (optional)
6. Make ready 5 curly chili
7. Get 2 candlenut
8. Take 1 teaspoon shrimp paste
9. Prepare Herbs
10. Prepare 2 cuts of galangal
11. Get 3 bay leaves
12. Take to taste Tamarine paste
13. Prepare Veggie +
14. Get Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Make ready 1/2 chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Take 5 String beans cut into long pieces (4cm)
19. Take 1/2 cup raw skinned peanuts
20. Take 1/2 cup ground roasted peanuts
21. Prepare Seasoning
22. Prepare Sugar
23. Make ready Salt
24. Get Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that is going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!