Simple Way to Prepare Favorite 黄焖鸡 Braised Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 黄焖鸡 braised chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

黄焖鸡 Braised Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 黄焖鸡 Braised Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

The main dish, the braised chicken wasn't really the highlight of the meal, even though it's what the restaurant is known for. It was a good hearty dish, but to be honest, akin to other Cantonese restaurants and nothing particularly special about it. The rice was very fluffy though, and went well with the side dishes and the braised chicken. 被网友戏称为"中国餐饮三巨头"之一的黄焖鸡米饭正式进军美国了!这次它可不叫Jimmy饭了，而是有一个洋气的英文名：Yang's Braised Chicken Rice和.

To get started with this recipe, we must first prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. Make ready Chicken Wings and Legs
2. Get Cloves Garlic
3. Get Ginger
4. Take Light Soy Sauce
5. Make ready Dark Soy Sauce
6. Prepare Chilli Sauce 豆瓣酱
7. Prepare Green Bell Peppers
8. Get Red Bell Peppers
9. Take Mushroom (optional)
10. Get Oil
11. Make ready Cooking wine

Instructions to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
2. High heat. Heat oil. Place garlic and ginger.
3. Put in chicken. Cook until surface is golden. No need to cook through.
4. Add two rounds of light soy sauce and one round of dark soy sauce.
5. Two large spoons of chilli sauce.
6. Add cooking wine
7. Add water to cover all the wings
8. Add potatoes
9. Fill water until potatoes are covered.
10. Simmer for medium heat for 10 minutes
11. Add bell peppers and mushrooms
12. Simmer at medium low heat for 50 minutes

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