How to Make Award-winning Yellow Squash Kamut sourdough fritters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Take 1/4 cup water
4. Get 4 cup shredded yellow squash
5. Get 1/4 cup perilla leave pickle, optional
6. Prepare 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Get 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that is going to wrap this up with this special food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!