Steps to Prepare Award-winning Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Prepare 100 ml raw Rice
2. Take 300 ml evaporated milk
3. Get 500 ml milk
4. Take 2 eggs seperated
5. Get 30 ml castor sugar
6. Take caramel sauce
7. Prepare 20 ml butter
8. Get 60 ml brown sugar
9. Prepare 160 ml evaporated milk (Ideal milk)
10. Take 5 ml valila flavouring

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Steps to make Rice Pudding:

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that is going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!