Simple Way to Make Ultimate Indonesian Meat Ball Soup (Bakso)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Take 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Get 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Take to taste Salt and ground pepper
8. Get For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Make ready Fried shallot
18. Get Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that’s going to wrap it up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!