Recipe of Ultimate Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Make ready 1 lb chicken hearts
2. Take 2 white onions, chopped
3. Take 1 tbsp butter
4. Prepare 1 tbsp vegetable oil
5. Get 1 inch ginger, sliced vertically
6. Prepare 175 g bean sprouts
7. Make ready 1 carrot, sliced
8. Get 3 cloves garlic
9. Prepare 2 chili peppers
10. Prepare 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Prepare 2 tbsp soy sauce
13. Make ready 1 tbsp vinegar
14. Get 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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