How to Make Speedy Rich Kabocha Squash Potage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich kabocha squash potage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Prepare 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Take 1 *100 g (3.52 oz) Potato
5. Get 500 ml (16.90 fl oz) Water
6. Prepare 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Prepare 100 ml (3.38 fl oz) Heavy cream
8. Make ready 2 tsp Butter
9. Make ready 1 Broth cube
10. Take 1.5 tbsp Honey
11. Take to taste Fine salt & pepper
12. Get Toppings
13. Get to taste Heavy cream

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap this up with this special food rich kabocha squash potage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!