Step-by-Step Guide to Make Favorite Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Take 2 cup Thai glutinous rice
2. Prepare 5 cup coconut milk
3. Prepare 1 tbsp coconut oil
4. Take 1 tbsp honey
5. Take 1 tsp ground fresh nutmeg
6. Prepare 1 star anise
7. Get 2 black cardamom seeds
8. Make ready 4 green cardamom seeds
9. Take 1 large cinnamon stick
10. Take 1 vanilla bean (or 2 tsp extract)
11. Make ready 2 tbsp sugar

Remove from heat and stir in vanilla. Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally.

Steps to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that’s going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!