Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
Make ready 1/2 teaspoon cumin
Prepare 1/2 teaspoons kosher salt
Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
Take For The Sauce (make 1/2 cup)
Prepare 1/4 cup fat free Greek Yogurt
Take 3 tablespoons light mayonnaise
Get 1 tablespoon lime juice
Get 1-2 tablespoons water, to thin
Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
Take 1/8 teaspoon kosher salt
Make ready For The Slaw
Make ready 1/4 cup chopped cilantro
Take 1 cup white cabbage, sliced
Prepare 1 cup red cabbage, sliced
Prepare 1/4 cup shredded carrots
Make ready 1 tablespoon olive oil
Prepare 1 tablespoon lime juice
Make ready 1/4 teaspoon kosher salt
Take 8 corn tortillas, charred on the open flame 30 seconds on each side
Prepare Lime wedges, for serving
Instructions to make Fish Tacos:
Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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